桂林理工大学凯发k8官方旗舰厅主页平台管理系统 唐平平-ag凯发旗舰厅

唐平平，男，汉族，1991年生，江西吉安人，现在桂林理工大学化学与生物工程学院从事教学与科研工作。

一、教育与工作经历

2024.01-至今：桂林理工大学，化学与生物工程学院，生物工程教研室任教

2018.09-2023.06：四川大学，生物质化学与工程专业，获工学博士学位

2014.09-2017.06：江西师范大学，生物化工专业，获工学硕士学位

2010.09-2014.07：井冈山大学，生物技术专业，获理学学士学位

二、科研工作

主要从事生物质资源高值化利用、胶原蛋白功能化改性、食品包装膜及其应用方面的研究工作，相关研究发表在food chemistry、food packaging and shelf life和polymer degradation and stability等刊物。

主要科研论文：

[1] tang pingping, zheng tingting, ran ruimin, xiong yongming, li guoying*. collagen films functionalized with gallic acid in the presence of laccase for beef preservation[j]. food packaging and shelf life, 2023, 38: 101100.

[2] tang pingping, zheng tingting, yang changkai, li guoying*. enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging[j]. food chemistry, 2022, 393: 133353.

[3] tang pingping, zheng tingting, shen lirui, li guoying*. properties of bovine type i collagen hydrogels cross-linked with laccase-catalyzed gallic acid[j]. polymer degradation and stability, 2021, 189: 109614.

[4] zheng tingting, tang pingping, yang changkai, ran ruimin, li guoying*. development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation[j]. food hydrocolloids, 2023, 140: 108590.

[5] zheng tingting, tang pingping, li guoying*. development of a ph-sensitive film based on collagen/chitosan/zno nanoparticles and mulberry extract for pork freshness monitoring[j]. food chemistry, 2023, 402: 134428.

[6] zheng tingting, tang pingping, li guoying*. development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging[j]. international journal of biological macromolecules, 2023: 124494.

[7]zheng tingting, tang pingping, li guoying*. effects of chitosan molecular weight and deacetylation degree on the properties of collagen‐chitosan composite films for food packaging[j]. journal of applied polymer science, 2022, 139(41): e52995.

[8] zheng tingting, tang pingping, shen lirui, bu honghong, li guoying*. rheological behavior of collagen/chitosan blended solutions[j]. journal of applied polymer science, 2021, 138(34): 50840.

[9] ran ruimin, zheng tingting, tang pingping, xiong yongming, li guoying*. antioxidant and antimicrobial collagen films incorporating pickering emulsions of cinnamon essential oil for pork preservation[j]. food chemistry, 2023, 420: 136108.

三、ag凯发旗舰厅的联系方式

通讯地址：桂林市雁山区雁山街319号，桂林理工大学化学与生物工程学院(541006)

e−mail： tangpingpings@163.com.